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Title: Picante' Red Sauce
Categories: Sauce
Yield: 2 Cups
| 1 | lg | Red pepper, *roasted |
| 14 1/2 | oz | Can EDEN Diced Tomatoes - with Green Chilies |
| 1 | Clove garlic; pressed | |
| 2/3 | c | EDENsoy Original OR- EDENsoy EXTRA Original OR- EDENBLEND |
| 1 | tb | EDEN Brown Rice Vinegar |
| 2 | tb | EDEN Ume Vinegar |
| 1 | ts | Dried basil (or more) |
*To roast pepper, hold over a gas burner or put under the broiler, rotating the pepper until it is charred black. Place in a paper bag and seal. This will allow the pepper to sweat. Peel off the charred skin and run under cold water. Seed and chop. (set aside)
Place all ingredients in a blender. Blend and serve. Great over EDEN Pasta, stuffed peppers or stuffed cabbage.
Prep Time: 15 minutes Cooking Time. 15 minutes Yield: 2 cups